Tequila Sunrise Poptails!

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Tequila Sunrise Poptails! Get the recipe! -B. Lovely Events


We have another lovely recipe today from our super fun Celebrate Summer Party with PAMA and today is all about dessert! We can’t think of anything better to finish off a hot summer day than with Popsicles!  They are are just the right sweetness mixed with coolness and pretty much anything on a stick is a win by us.

Well popsicles  just got a little more adult with these tequila sunrise poptails! Poptails are hitting the party scene in a big way {because who doesn’t love a frozen cocktail?} so we know this would be the perfect treat to finish off our party. The best news is they are DIY and yes! alcohol freezes if you do it the right way ; ). We have the step by step process for you to make these colorful poptails using of course PAMA! The ruby red color of their pomegranate liqueur made for lovely looking popsciles and their mix of premium vodka and a touch of imported tequila made the perfect flavor for these poptails. We put a little twist on the typical tequila sunrise recipe to. Ours makes the sunrise even bolder but we promise it is just as good! Enjoy these tequila sunrise poptails-we know you will!

Tequila Sunrise Poptails
A Boozy Take On Popsicles That Is Great For Summer
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Prep Time
15 min
Cook Time
6 hr
Prep Time
15 min
Cook Time
6 hr
575 calories
80 g
0 g
0 g
0 g
0 g
858 g
80 g
56 g
0 g
0 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 575
Calories from Fat 4
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrates 80g
Dietary Fiber 0g
Sugars 56g
Protein 0g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. -Recipe based on a popsicle mold of 12. Small count molds will have to adjust numbers
  2. 5 Oz Of PAMA Pomegranate Liqueur
  3. 2 Oz of Water
  4. 5-6 Oz of Simply Lemonade With Mango-Cold
  5. 3 Oz of Organic Lemonade-Cold
  6. 12 Mold Popsicle mold- We used this one from Amazon {Norpro Ice Pop Maker}
  1. Start by mixing the 5 oz of PAMA with water in a bowl and pour in a measuring cup with spout. Pour mixture evenly over all 12 molds. (Add in more PAMA water mixture is liquid runs short) Only fill up between 1/4 and 1/2 into the molds. Don't put the sticks in yet, those will be placed in next step. Put molds in freezer and freeze for 2-3 hrs. Check liquid and make sure it is frozen solid. If solid, pour the cold Simply Lemonade Mango into each of the molds until filled 3/4 of the way up on each popsicle. The mango gives it more of an orangey color and then the poured lemonade finishes it off with a yellow white color to really get the ombre effect. Add sticks now to popsicles molds. Put molds in freezer and freeze for 2-3 hrs. Check liquid and make sure it is frozen solid. If solid, pour cold lemonade into the rest of the molds around the sticks, being sure not to overfill. A measuring cup with spout makes this easiest as well. Put molds in freezer and freeze for 2-3 hrs. Take out of freezer and let thaw for 5 minutes. running hot water on the outsides of the molds to break the popsicles free. Pull each popsicle out gentle. pushing on the sides for extra support and gentleness. Enjoy your poptail!
B. Lovely Events http://blovelyevents.com/

PAMA Sunrise Poptails- B. Lovel

About Emily Miller

Emily Miller is the Founder, Writer and Party Stylist for B. Lovely Events, a blog that covers ideas and inspiration for all of life's celebrations. Emily loves celebrations of all types and everything that goes into them. She writes each day to inspire you to make the best celebrations that you can!

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